Hey Mister what do you do with leftover sausage

Jambalaya

4 oz. Smoked Kielbasa, thinly sliced or any sausage,pepperoni,mixtures of all three work too!

15 oz. Can of Black Beans

¾ c. Diced Red Pepper

10 oz. Can of Diced Tomatoes

2 Minced Garlic Cloves

14 oz. Can of Diced Chile's

¾ c. Minced Onion

1 tsp. Red Pepper Flakes

7 Cups of cooked Egg Noodles (or Brown Rice)

4 oz. Shredded Mexican Cheese

2 tsp. Olive Oil

Sauté onion, bell pepper, and garlic with oil for 5 minutes. Add red pepper flakes and sauté for 1 minute. Add beans, tomatoes, Chile's, and kielbasa; bringing to a boil. Reduce the heat and simmer until thick (about 8-10 minutes). Combine mixture with noodles or rice in large mixing bowl and serve in pasta or soup bowls and top with shredded cheese.

SERVES 6