Easy Chicken Pot Pie..

A Musing Recipe # 5

Easy

Chicken Pot Pie

Prep Time: 15 min* Cook Time: 30 min.

2 cans Campbell’s Cream of Broccoli Soup
1-cup milk
¼ tsp. Dried thyme leaves, crushed.
¼ tsp. Pepper
4 cups cooked cut-up vegetables (broccoli, cauliflower, carrots, and potatoes)*
2 cups cubed cooked chicken or turkey.
1- Can Pillsbury flaky biscuits.
1. In 3-qt. Oblong baking dish, combine soup, milk, thyme and pepper. Stir in vegetables and chicken.
2. Bake at 350 Degrees for 15 min. or until mixture begin to bubble. Meanwhile, cut each biscuit into quarters.
3. Remove dish from oven; stir. Arrange biscuit pieces over hot chicken mixture. Bake 15 min. or until biscuits are golden brown.
*or use one bag frozen vegetable combination (broccoli, cauliflower and carrots, cooked and drained and one cup cubed cooked potatoes.

This is a great use of cooked leftover chicken or turkey, very easy prep and cooking time.

Photo by Suzanne Williams all rights reserved..